The smell of fresh baked banana bread is reminiscent of my childhood days. My mom would make several loaves. The riper the bananas, the sweeter the taste. And there is nothing like the taste of melted butter slathered on a warm slice. Keep scrolling for my spin on mom’s traditional banana bread recipe. Hint, I made them into muffins and sprinkled shredded coconut on them. Kick it up a notch and marinate chopped pineapple in spiced rum. Pour the marinade over the muffins just before serving.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1/3 cup butter, melted
1/4 cup sliced almonds
2 Tbl shredded coconut
1 1/2 cups spiced rum (alternative)
1 can chopped pineapple (alternative)
Preheat oven to 350 degrees F. Coat muffin pan with non-stick spray. Sift together the four, baking soda, baking powder, and salt. Set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Stir in almonds. Fold in flour mixture. Add almonds and mix until smooth. Scoop into muffin pan. Top with granulated sugar and shredded coconut.
Bake: Mini Muffins for 10 – 15 min. Lare Muffins for 25 – 30 minutes.
The banana muffins soaked in the pineapple rum marinate is something like a rum cake. It makes a wonderful dish for Sunday brunch. Simply marinate the pineapple in rum for at least 1 hour. Plate your muffins. Pour the rum and pineapple marinade over the muffins just before serving.
These are so good. I find it hard to resist eating more than just one muffin.
Invitation Design Update: I am now winding down from Easter and gearing up for summer and all of the fun festivities associated with the season. I know that summer is still a couple of months away. However, I couldn’t resist sharing with you my latest designs for editable text family reunion invitations. Be sure to check in often to see my latest designs.
Instant download editable text red checkered family reunion invite $9