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Baby Kale Salad with Pineapple and Blue Cheese Crumble

By March 5, 2017 blue cheese, Brunch and Bubbly, Dinner Party, food, General, pineapple, Recipies, salad, Sunday morning brunch ideas
pineapple blue cheese crumble salad

Who would have ever thought that blue cheese and pineapple would pair up so nicely? I first discovered this unlikely duo while reading an article some years ago about food pairings. With blue cheese being my favorite of all fromages, this duo inspired me to create my baby kale salad with pineapple, crumbled blue cheese, and shaved celery. I lie to shave the celery because it give the salad a nice hint of celery flavor with out the obviousness of it. It is super easy to make. Read on to learn how.

pineapple blue cheese crumble salad

Ingredients
1/2 Cup Crumbled Blue Cheese
1 16 oz Can Chopped Pineapple (reserve the juice)
1-2 Stalks of Celery
4 Cups Baby Kale
1 Tbl Olive Oil

In a large bowl toss the kale and olive oil. Arrange on serving dishes. With a potato peeler shave the desired amount of celery on each dish. Top with blue cheese and pineapple. Drizzle a little pineapple juice over the top.

Serves 4

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