Are you looking for a sweet DIY hostess gift to bring to a dinner party? I have created this fantastic recipe for healthy and decadent chocolates. Best of all this is an easy gift to put together. All you need is twine, a mason jar (found at Micheal’s), the ingredients (found in the recipe below), and the printable recipe card. Crafting a hostess gift from scratch is a wonderful way to make your host feel special. Handmade gifts are more personal, and the fact that they cannot be found in a store makes this a unique and memorable sentiment.
Once you have everything you need, tie the recipe card to a mason jar which has all of the dry ingredients layered on top of each other. Make a note to “just add wet ingredients” and add the recipe card to it with some twine or a ribbon. If your hostess loves red wine, pair the chocolate with a bottle of Pinot Noir and add it to your gift. Wrap the bottle with a matching “Thank You” wine sleeve (as seen in the image above) to tie the complete look together. You can even make these chocolates ahead of time and bring them for desert. Information on where to download a free “Just Add Wet Ingredients” card and “Thank You” wine sleeve can be found at the end of this article.
This decadent chocolate recipe uses all natural raw organic CACAO Nibs which is a Mayan super food that helps to boost energy and burn fat. No guilt there! In addition to the rich dark coco taste, they are high in antioxidants, magnesium and phenylethalaine. I like them because their texture adds an enjoyable crunch to this recipe.
1/2 cup CACAO Nibs (Found in health food stores)
3/4 cups almonds (or desired nuts)
1/2 cup unsweetened coconut
1 tsp cocoa
2 cups grain sweetened non-dairy chocolate chips
1/4 cup hemp milk
Dried cherries or cranberries
30 mini paper cupcake liners
Pulse the almonds in a food processor. Add CACAO nibs, coconut, and cocoa. Pulse a few more times. Add brown rice syrup and pulse until completely blended, scraping down the sides as necessary.
In a double boiler melt chocolate chips. Add hemp milk and stir until completely mixed. Add about 1 tsp of melted chocolate to mini cupcake liners. Layer with about a tsp or less of almond mixture. Don’t worry if the almond mixture doesn’t spread evenly. No big deal! Then add another layer of melted chocolate until the almond mixture is completely covered. Top with a dried cherry (my favorite) or dried cranberry. Refrigerate for one hour. Then enjoy after a long day with a nice glass of red wine.
Makes 30 Chocolates
If you would like to download the recipe card used in this article it can be found on Etsy at VG Invites or by clicking on this link >> Home Made Chocolate Recipe Card
FREE printable “Just Add Wet Ingredients” card and “Thank You” wine sleeves can be downloaded at www.VGInvites.com or by clicking on this link and scrolling to the bottom of the article. >> S’more Thanks I have repurposed this article from my S’more Thanks Bridesmaid Gift Ideas because I thought that it would make a lovely hostess gift as well.