My three “plus” ingredient cookies are great for breakfast and a nutritious anytime vegan snack. They are made with oatmeal, banana’s and Garden of Life Organic Flax & Fruit. Flax is a great source of fiber and omega 3’s. It’s also low glycemic and helps to balance your sugar levels. Garden of Life’s flax is certified organic and the most concentrated source of beneficial lignin’s, a polyphenol that supports digestion reproductive, prostate, breast and heart health…and it even promotes beautiful hair and skin. Keep scrolling for my recipe

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Base Ingredients

3 medium ripe bananas
3 cups of quick oats
3 tablespoons of Garden of Life Organic Flax and Fruit

Once you have mixed up the base, add add your “plus” ingredients. It can be anything you like. I added mini white chocolate chips, cranrasins, pumpkins seeds and cinnamon to mine. 

Recipe

Set oven to 360 degrees. In a large mixing bowl mash the bananas. Mix in the oats and Garden of Life Organic Flax and Fruit. Add your “plus” ingredients. They can be nuts, chocolate chips, seeds, dried fruit…pretty much anything you like. Bake on a non stick cookie sheet for 10-12 minutes. Recipe yields 24 cookies.

Craving chocolate? Then try my gluten free double chocolate chip cookie recipe.

Take a sneak peek at my new summer line of stationery designed using my original watercolor artwork at Do Tell A Belle on Zazzle.