Welcome back, bebes! Join me in exploring wine and cheese pairings. As my new motto goes, “Everything happens for a riesling”… Especially when it comes to the creamy delight of blue cheese. Imagine the perfection of pairing it with Adolph Mueller 2020 Niersteiner Gutes Domtal. Chill the wine to 45 degrees and savor its fruity notes, beautifully complementing the savory richness of blue, stilton, or gorgonzola cheese. Continue scrolling for my salad recipe featuring crumbled blue cheese—a perfect complement to this delightful wine pairing.

urprisingly, blue cheese finds an unexpectedly delightful companion in the form of sweet pineapple! This unique cheese pairing is truly a match made in culinary heaven, and I’m excited to share my own twist on a salad I savored during a memorable visit to the North End of Boston several years ago. Incorporating pineapple elevates this salad to a whole new level of flavor and freshness, adding a delightful tropical twist to an already enticing cheese pairing.

Pineapple and Blue Cheese Salad for Two

Ingredients:
2 Cups Arugula
1/4 Cup Celery Diced
1/2 Cup Chopped Fresh Pineapple
1/4 Cup Crumbled Blue Cheese
1 Tablespoon Avocado Oil

Recipe:
In a generously sized mixing bowl, gently combine the vibrant arugula, crisp celery, and a drizzle of high-quality oil. Next, plate this delightful medley of greens onto two meticulously chilled salad dishes, ensuring a refreshing start to your meal.

Now, the pièce de résistance: generously scatter crumbled blue cheese and luscious pineapple over the greens, creating an exquisite cheese pairing that harmoniously balances savory and sweet flavors.

To complete this culinary masterpiece, present your creation alongside the impeccably chosen Adolph Mueller 2020 Niersteiner Gutes Domtal, a wine that enhances the entire experience with its fruity notes and ideal serving temperature.

Explore these links below to shop for this delightful sign and discover a charming hostess gift!