Add a vibrant and healthy option to your menu with our homemade beet hummus recipe served on slices of artisan bread. This visually stunning and delicious appetizer not only aligns with a festive holiday color theme but also offers a nutritious choice for your guests. The rich, earthy flavors of the beet hummus, created from our unique recipe, combined with the rustic charm of artisan bread create an irresistible pairing that’s both gourmet and easy to enjoy. Arrange the bread slices elegantly on a platter and serve the beet hummus in a beautiful bowl, allowing guests to help themselves.

Beet Hummus Recipe

Ingredients:

• 1 medium-sized beet, roasted and peeled
• 1 can (15 ounces) of chickpeas, drained and rinsed
• 2 cloves of garlic, minced
• 2 tablespoons of tahini (sesame paste)
• Juice of 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper, to taste
• Optional garnishes: chopped parsley, sesame seeds, a drizzle of olive oil

Instructions:

1. Roast the Beet: Preheat your oven to 400°F (200°C). Wrap the beet in aluminum foil and place it on a baking sheet. Roast for about 45-60 minutes or until tender. Once cooled, peel the beet.
2. Blend Ingredients: In a food processor, combine the roasted beet, chickpeas, garlic, tahini, and lemon juice. Blend until smooth.
3. Add Olive Oil and Seasonings: While blending, gradually add the olive oil until the hummus reaches your desired consistency. Season with salt and pepper to taste.
4. Garnish and Serve: Transfer the hummus to a serving bowl. Garnish with parsley, sesame seeds, and a drizzle of olive oil if desired.

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