Planning a bridal shower? A “Brunch and Bubbly” theme with a DIY mimosa bar is a fun and elegant way to celebrate the bride-to-be. Paired with pink tropical floral décor, it creates a vibrant and unforgettable event. Keep scrolling for mimosa bar recipes, setup ideas, and bridal shower 101 tips, plus a roundup of bridal shower essentials to help you host a celebration that’s as beautiful as it is memorable.

To elevate the experience, consider incorporating pink tropical floral décor to create a vibrant and elegant atmosphere.

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Setting Up Your Mimosa Bar

A mimosa bar allows guests to customize their drinks, adding a fun and interactive element to the celebration. Here’s how to set up a chic and efficient mimosa station:

1. Juice Selection: Offer a variety of juices such as orange, mango, pineapple, guava, and cranberry. Pour them into clear carafes for a polished look.
2. Bubbly Options: Provide chilled prosecco or champagne. For a non-alcoholic alternative, include sparkling water like Pellegrino. Keep the bottles cold in an ice bucket.
3. Fruit Garnishes: Prepare fresh fruit slices like strawberries, pineapple, and kiwi to complement the juice options.

To guide guests, place a stylish sign near the mimosa bar with instructions like: “Pour the bubbly, splash some juice, garnish with fruit.”

Pink Tropical Floral Décor

Enhance your “Brunch and Bubbly” theme with pink tropical floral decorations.
Incorporate elements such as pink hibiscus flowers, lush palm leaves, and monstera leaves into your invitations, table settings, and signage. These vibrant designs evoke a tropical paradise, setting the perfect backdrop for your event.

Mimosa Recipes to Delight Your Guests

Here are three delicious mimosa variations to serve at your bridal shower:

1. Classic Mimosa with a Twist

Ingredients:

• 8 ounces orange juice
• Dry champagne
• 2 ounces Triple Sec or other orange liqueur
• Orange peel curls for garnish

Directions:

• Chill champagne glasses in the freezer.
• Pour 2 ounces of orange juice into each glass.
• Fill almost to the rim with champagne.
• Top with a splash of Triple Sec.
• Garnish with an orange peel curl.

2. Raspberry Cream Mimosa

Ingredients:

• 1 bag frozen raspberries
• 1/4 cup sugar
• 1 cup half-and-half cream
• 1 bottle sparkling wine or champagne
• Fresh raspberries for garnish

Directions:

• Thaw raspberries over medium heat; add sugar and stir until dissolved.
• Puree and strain to remove seeds; let cool.
• Mix in cream and freeze for at least 4 hours.
• Place a spoonful of the frozen mixture into a glass, top with sparkling wine, and garnish with fresh raspberries.

3. Non-Alcoholic Pineapple Guava Mimosa

Ingredients:

• Sparkling water
• Pineapple guava juice
• Pineapple slices for garnish

Directions:

• Fill a champagne flute with sparkling water.
• Add a splash of pineapple guava juice.
• Garnish with a pineapple slice.

Further Inspiration

For even more ideas and guidance, check out my How To Plan The Perfect Bridal Shower books. They’re filled with thoughtful tips, creative ideas, and planning checklists to help you host a beautiful, stress-free celebration from start to finish.

By combining a DIY mimosa bar with pink tropical floral décor, you’ll create a festive and elegant atmosphere that the bride and guests will cherish.
Cheers to a beautiful celebration!

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