Mimosa’s for Easter brunch are simple to make and so much fun to enjoy. This is one of the best mimosa recipe that I have tasted. It takes a classic mimosa and adds a splash of Triple Sec with a orange twist. Read on for the full recipe.
Ingredients
8 punches orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel
Directions
I never thought of this, but it makes total sense. Rinse and chill champagne glasses in the freezer to frost. Pour 2 ounces of orange juice into each glass. Fill almost to the rim with champagne. Top each glass with a splash of Triple Sec. Garnish with a curl of orange peel and enjoy!
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