These easy no bake chocolate cookies are vegan, gluten free, and totally yummers! Only 6 ingredients and they whip up in 10 minutes or less. The best part is that you can totally control the richness of the chocolate!
With the hectic schedules of the holidays, it is nice to be able to whip up a quick batch of cookies for our lighter festivities or to pair with a nice red wine.
Ingredients:
1 cup almonds
1-1/2 cups rolled oats
1-3 Tablespoons of Cacao Powder
Pinch of sea salt
1/4 cup Garden of Life coconut oil
2 Tablespoons Maple Syrup
Place almonds in a food processor and pulse to chop coarsely. Add rolled oats, desired amount of cacao powder and salt and process until coarse. In a large bowl, whisk together maple syrup and melted coconut oil. Slowly add the dry mixture to your wet ingredients. Form into individual balls and flatten with a fork. Keep refrigerated until ready to serve. Makes 16 cookies.
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